Ardra’s technology is based on the emerging field of synthetic biology to produce eco-friendly ingredients to be used in natural flavors, cosmetics, perfumery and other products.
Ardra designs and recreates biochemical pathways used to make ingredients into benign industrial microorganisms and cultivate these microorganisms in controlled fermenters to produce ingredients from sugar.
Ardra’s ingredients, produced using fermentation of natural sugars, offer significant cost and sustainability advantage over traditional plant-based extractions. They are free of harmful residues that can be result from using petroleum-synthetic products. Additionally, since the ingredients do not use botanical raw material, their supply is stable and devoid of seasonal variations.
These ingredients are suitable for use in natural flavors, perfumery and cosmetics formulations.
Ardra uses proprietary tools and techniques including computational algorithms to predict and design biochemical pathways to develop its fermentation processes.
Website: http://www.ardrabio.com/